Saturday Chris caught crabs, and dug for clams and oysters. I actually brought 3 salmons and 4 bags of prawns but everyone was so stuffed on the seafood Chris caught the salmon was barely touch. It was the best meal I've had in a while, everyone was walking around the barbecue with their sunburns eating as may oysters as possible raw and cooked, with lots of butter and garlic.
Peter was the gourmet sous-chef. He made a salad with wild greens, procioto, goat cheese, and then fresh peaches warmed in a pan with balsamic vinegar and oil. He also made an incredible pasta on Saturday night with fresh thyme, sage, ground beef, and penne pasta. Then Sunday morning a goat cheese and mushroom omelet. We ate like kings this weekend.
1 comment:
I don't think I've ever eaten so much in my life! That's what happens when you have ALL of your favourite foods in one dinner. I definitely got my seafood fix! It was FABULOUS! Thank you EVERYONE for contributing to making it so delicious.
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