Friday, April 28, 2006

The rebar cook book.


Here we go, I cooked and then took pictures of it again. This is a recipe out the rebar cook book which is surprisingly really interesting. This pasta has a whipping cream, lemon, and vodka reduction which I surprisingly didn't add enough off.

Check out the book especially if you want to explore the world of sesame and peanut oils with weird types of noodles and miso tofu items, all of which I'm not used too but curious about.

1 comment:

stephoto said...

mmmm...looks good... and sounds like a cookbook that would come in handy around our place... i cook with lots of peanut oil, miso, tofu etc.