Tomatoes and Basil

These are the most special tomatoes in the world!!! Why because Quentin and I grew them in the yard. I planted the pots and he made sure they were watered every night. They tasted amazing in pasta salad way better than store bought tomatoes that have been refridgerated! I made bowtie pasta tonight and mixed in basil, chives, tomatoes, olives, feta, olive oil and salt and fresh cracked pepper. Nothing could taste better for a light summer meal.