My lastest spaghetti creation. I used one of those Patka coconut curry jars and added that to onion and garlic sated in a pan. I wanted to add sweetness and some spice as well so I sprinkled lots of cayenne pepper on top and then chopped up some fresh mangos. I found some mint in my garden and decided on the side it would taste refreshing. Quentin took a bite and said, "fantastic this should be on a restaurant menu" wow that's a very hard rating to get. :)
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